Monte Rosa

Saturday – Sunday, 8 nights, 7 days skiing
With this incredible snow pack, it is a once-in-a-lifetime opportunity to connect villages and ski to restaurants and towns that haven’t been possible in this era of modern skiing. We will dine in “Slow Food” restaurants, ski with 3rd generation Italian mountain guides, and relax in the comfort of wood paneled Walser-style chalets or apartments.

All trips Include:

• Breakfast, lunch, and dinner all days at hotel, rustic mountain restaurants and local cafés / osterias selected for their “Slow Food” commitment to traditional cooking and agriculture.
• Local wine and drinks with meals
• 2 heli drops per person
• Airport and hotel transfers
• 6 nights hotel in Gressoney, double occupancy
• 1 night Rifugio Guglielmina, Italy, dbl occ.
• Private wine tasting and night in Piedmont night before departure
• Ski passes and UIAGM Mountain Guide all days
• Heli evacuation insurance
• Use of a Mammut PULSE Barryvox avalanche transceiver
• Epic Personalized Concierge

Day 1: Saturday
Arrive in either Torino or Milan International Airports, where you will meet your EpicQuest guide for the private van transfer to Gressoney ˆ La Trinité. Check into Hotel Nordend, dinner at hotel.
 

Day 2: Sunday
Ski Gressoney / Champoluc. Lunch on-mountain, dinner at local Slow Food restaurant.
 
Day 3: Monday
Ski Gressoney / Alagna. Lunch on-mountain, Rifugio Guglielmina. Dinner in hotel.
 
Day 4: Tuesday
Ski Gressoney/ Alagna, on-mountain lunch. Dinner in Gressoney.
 
Day 5: Wednesday
Ski Gressoney / Alagna, possible heli drop. Spend night in Rifuio Guglielmina.
 
Day 6: Thursday
Heli pickup Rifugio Guglielmina, heliski Lyskamm, on-mountain lunch. Dinner in Gressoney.
 
Day 7: Friday
Ski-touring Gressoney / Alagna, possible heli lift(s). Lunch in Alagna, dinner in hotel.

Day 8: Saturday
Depart Gressoney for agriturismo hotel in Piedmont. Lunch at Vineyard, private tour of Italian Wine bank. Dinner in renowned Slow Food restaurant.

Day 9: Sunday
Depart Torino or Milan airport.